Monday, October 4, 2010

No-bake cheesecake filling

This tangy cheesecake filling does triple time as a fruit dip and a unique peanut butter cookie sandwich filling.

Ingredients:

6 oz Cream cheese
4 oz Goat cheese
1/4 cup Sugar
1/4 cup Honey
1/4 cup Greek-style yogurt
2 Tbsp Heavy Cream

Method:
1.  Combine all ingredients in a large bowl and beat together until sugar dissolves, or about 5 minutes.  Place in refrigerator to chill overnight.
  It's unique, it's tangy and it's easy!

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