Best brownies ever

This brownie recipe is delightful mix of cakey texture and fudgy texture, and it packs a serious chocolate punch. 

Ingredients:
11 oz Semisweet chocolate, chopped
1 1/2 cups Butter
6 Eggs
3 cups Sugar
1 1/2 tsp Vanilla extract
2 1/2 cups Cake flour
1/2 cup Cocoa powder

Method:
1. Preheat oven 400 degrees F. Line a 9x13 pan with parchment paper, set aside.

2.  Place chocolate and butter in stainless steel bowl and place bowl over simmering bowl of water.  Slowly melt chocolate and butter until smooth.  Whisk in eggs, sugar and vanilla extract. 

3.  Add in flour and cocoa powder and whisk until smooth.  Pour batter into prepared pan and bake for 35 to 40 minutes, or until edges are set, but center is still moist.  Allow to cool before serving.

TIP: Experiment with the flavor of the brownies by adding a teaspoon of different spices here and there.  Try a tsp of cinnamon or cayenne pepper or freshly chopped mint.